One of my hobbies is going to the farmer's market and buying fruits, vegetables and other plant friends that I have never met before. A friendly Chinese man had this bunch of leaves for sale. I asked him what it was and he said it was called Me thi. I named this bunch of MEthi Jacob and I brought it home.

Online, I found out that Methi (also called Fenugreek) is popular in Indian food. I found a recipe for Methi Aloo ( a methi and potato curry) and so, I transformed a good portion of Jacob into this tasty curry.

I will name the curry Toby.